Pelatihan Pembuatan Sabun Limbah Minyak Jelantah Proses Saponifikasi Pemberdayaan Masyarakat Pesisir Hamparan Perak Medan Belawan
DOI:
https://doi.org/10.54259/pakmas.v5i2.4068Kata Kunci:
Used Cooking Oil, Soap, Saponification, Environmentally Friendly, Coastal CommunitiesAbstrak
Limbah minyak jelantah sering dibuang secara tidak benar, berkontribusi terhadap pencemaran air dan tanah dan risiko kesehatan jika tidak dikelola dengan benar. Komposisinya meliputi asam lemak bebas (FFA), kadar air, dan kotoran lainnya. Pelatihan pembuatan sabun dari minyak jelantah di masyarakat pesisir, menekankan keberlanjutan lingkungan dan pemberdayaan ekonomi. Peserta memperoleh keterampilan praktis pembuatan sabun, yang mengarah peluang bisnis. Kegiatan ini dilaksanakan pada 23 Oktober 2024, sasaran kegiatan ibu rumah tangga Kampung Nelayan, Hamparan Perak, Medan Belawan. Pelatihan kepada masyarakat pesisir ini menggunakan tahapa sosialisasi, praktek dan evaluasi monitoring. Indikator pemahaman dievaluasi dari instrumen kuesioner. Capaian ini diperoleh memenuhi target, dihasilkan produksi sabun proses sederhana, modal kecil dan terjangkau. Hasil monitoring terhadap peningkatan pemahaman masyarakat dari kuesioner pre-test dan post-test menunjukkan bahwa peserta sangat setuju (SA1) 75% sedangkan post test sangat setuju (SA2) 85%, setuju (A2) 15%, bahwa tema kegiatan sesuai dengan kebutuhan peserta. Ini menunjukkan bahwa pemilihan tema kegiatan sudah sesuai dan sejalan dengan kebutuhan masyarakat perkampungan nelayan Hamparan Perak, yaitu untuk mengelola limbah dapur minyak jelantah menjadi produk sabun yang bermanfaat dan ekonomis, serta turut menjaga sumber daya lingkungan sekitar yaitu air dan tanah, masyarakat juga berkontribusi pada praktik berkelanjutan dan kesehatan lingkungan.
Unduhan
Referensi
Amanullah, M. (2022). Recycling and Reusing Aspect of Green Circular Economy to Overcome Engineering and Environmental Challenges. Journal of Engineering and Applied Sciences Technology,1–9.
Ambreen, G., Siddiq, A., & Hussain, K. (2020). Association of long-term consumption of repeatedly heated mix vegetable oils in different doses and hepatic toxicity through fat accumulation. Lipids in Health and Disease, 19(1), 69.
Aminu Umar, H., Faisal Abdul Khanan, M., Sanusi Shiru, M., Shehu Ahmed, M., Abdullahi, J., Ajeni Obute, M., & Ahmad, A. (2024). Application of modified drastic model for oil spills pollution affecting water quality system in part of Niger delta region of Nigeria. Journal of Hydrology, 637, 131446.
Arican, Y. E. (2024). Polycyclic Aromatic Hydrocarbons (PAHs). In Food Safety (pp. 223–241). Nobel Tip Kitabevleri.
Asensio-Montesinos, F., Molina, R., Anfuso, G., Manno, G., & Lo Re, C. (2024). Natural and Human Impacts on Coastal Areas. Journal of Marine Science and Engineering, 12(11), 2017.
Budiati, M., Sidabutar, Y. F., Tanjung, R., Bintang, M. R., & Raymond, R. (2024). Development Potential of Fisheries as a Maritime Activity in Supporting Area Planning. Journal La Lifesci, 5(5), 454– 470.
Cardoso de Oliveira Neto, G., de Jesus Cardoso Correia, A., & Cesar Lucato, W. (2023). Economic and environmental benefits by means of recycling processes grounded in the CE: Case studies in the metal mechanical sector. Waste Management, 164, 250–259.
Divakar, & Kumar Dwivedi, A. (2022). Pollution of Water Bodies through Industrial Units. Indian Science Cruiser, 36(5), 18.
Ganesan, K., Sukalingam, K., & Xu, B. (2019). Impact of consumption of repeatedly heated cooking oils on the incidence of various cancers- A critical review. Critical Reviews in Food Science and Nutrition, 59(3), 488–505.
Gurkan Aydin, S., & Ozgen, A. (2023). Bio-Based Jet Fuel Production by Transesterification of Nettle Seeds. Engineering, Technology & Applied Science Research, 13(1), 10116–10120.
Hormenu, T., Salifu, I., Paku, J. E., Kordowu, P. Y., Abdul-Karim, A., Gyan, T. B., Asiedu, I., Abdul-Ganiyu, O., & Amoadu, M. (2024). Tropical oils consumption and health: a scoping review to inform the development of guidelines in tropical regions. BMC Public Health, 24(1), 2468.
Iwu, G. I., Lajide, L., Madu, P. C., & Isah, I. A. (2024). Assessment of polycyclic aromatic hydrocarbon (PAH) profiles in heat- processed meat and fish: a study on health risk evaluation. Discover Food, 4(1), 46.
Jamaly, S., Giwa, A., & Hasan, S. W. (2015). Recent improvements in oily wastewater treatment: Progress, challenges, and future opportunities. Journal of Environmental Sciences, 37, 15–30.
Krishna, R. H., & Swamy, A. (2023). Review on the chemical changes in the vegetable oils release harmful carcinogens upon deep fry or reused. International Journal of Chemical Research and Development, 5(2), 11–16.
Liu, X., & Wang, Y. (2022). Identification and Assessment of Groundwater and Soil Contamination from an Informal Landfill Site. Sustainability, 14(24), 16948.
Marušić, E., Kovačić, K., & Peronja, I. (2024). Perspective Chapter: Nautical Tourism Degrowth – Sustainable Solutions in the Nautical Ports’ Value Chain. In Degrowth and Green Growth - Sustainable Innovation.
N. Yanqoritha, Kuswandi, S., Sulhatun. (2022). Evaluation of Kinetic Parameters of Nitrification Process in Biofilter System to Efluent Liquid Waste of Tofu Industry. Jurnal Penelitian Pendidikan IPA, 8(6), 2744–2751.
N, D. T., S, J., Yadav, P., Dhuniya, H., & Mahato, P. (2022). Design of Trash Removal System in Water Bodies Using Oil Skimmer. International Journal for Research in Applied Science and Engineering Technology, 10(4), 2368– 2377.
Ogidi, O. I., & Akpan, U. M. (2024). Microbial and Phytoremediation of Crude Oil- Contaminated Soil. In Eco-Restoration of Polluted Environment (pp. 110–128). CRC Press.
Oil Spill: Their Impact, R. and future prevention. (2024). (2024). Oil Spill: Their Impact, Recovery and future prevention. International Journal for Modern Trends in Science and Technology, 10(05), 117– 123.
Raposo, A., Alasqah, I., Alfheeaid, H., Alsharari, Z., Alturki, H., & Raheem, D. (2022). Jellyfish as Food: A Narrative Review. Foods, 11(18), 2773.
Salmanova Nazila, Ismayilov Farhad, Salmanova Nazila, I. F., & Huseynova Elmira, Ulkar Shiraliyeva, Huseynova Elmira, U. S. (2024). The Impact Soil of Pollution by Oil on The Content of Humic Substances. ETM - Equipment, Technologies, Materials, 19(01), 138– 144.
Samanta, K. K., Roy, A. N., Baite, H., Debnath, S., Ammayappan, L., Nayak, L. K., Singha, A., & Kundu, T. (2024). Development of Nettle Fibre Blended Apparel Textiles (pp. 235–248).
Santoso, N. I., Sugiarti, T., Arisandi, A., & Arisandi, A. (2022). Strategi Pemberdayaan Masyarakat Dalam Pemanfaatan Limbah Minyak Jelantah Di Kelurahan Sambikerep Kecamatan Sambikerep Kota Surabaya. Amalee: Indonesian Journal of Community Research and Engagement, 3(2), 377–391.
Smita, Srivastava., Madhulika, Singh., Jasmine, George., Kulpreet, Bhui., A., M., Saxena., Yogeshwer, S. (2010). Genotoxic and carcinogenic risks associated with the dietary consumption of repeatedly heated coconut oil. British Journal of Nutrition.
Ukpene, A. O., Igborgbor, J. C., Oduma, E., & Konyeme, T. E. (2024). Environmental Impacts Of Oil Spills On Marine Ecosystems: A Case Study Of The Niger- Delta Environment. African Journal of Health, Safety and Environment, 5(1), 103– 113.
Viju, S., Brindha, R., & Thilagavathi, G. (2023). Development and characterization of DTMS treated nettle fiber nonwovens for oil spill removal applications. The Journal of The Textile Institute, 114(9), 1375– 1382.
Zulkifli, Teuku, Rihayat, Suryani, Facraniah, Ummi, Habibah, Nia, Audina., Teuku, Fauzi, Nurhanifa, Zaimahwati, R. (2018). Purification process of jelantah oil using active chorcoal kepok’s banana.
Unduhan
Diterbitkan
Cara Mengutip
Terbitan
Bagian
Lisensi
Hak Cipta (c) 2025 Nyimas Yanqoritha, Ade Al Muhyi, Nirma Rahmadia, Siska Siska, Muhammad Rizky Gunawan
Artikel ini berlisensi Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (Refer to The Effect of Open Access).
