I GUSTI PUTU PUTRA ARTIKA; NI LUH YULYANA DEWI. Optimalisasi Strategi Digital Public Relations melalui TikTok dalam Membangun Branding Kuliner di Bali . MANABIS: Jurnal Manajemen dan Bisnis, [S. l.], v. 4, n. 4, p. 510–520, 2025. DOI: 10.54259/manabis.v4i4.6012. Disponível em: https://www.journal.yp3a.org/index.php/manabis/article/view/6012. Acesso em: 21 apr. 2026.