1.
Muhammad Hasyim Ashari, Firdaus Intania. Peningkatan Nilai Tambah Komoditas Labu Madu (Butternut Squash) Menjadi Keripik Labu Madu. PaKMas [Internet]. 2022 May 31 [cited 2026 Jun. 28];2(1):165-72. Available from: http://www.journal.yp3a.org/index.php/pakmas/article/view/838