MUHAMMAD HASYIM ASHARI; FIRDAUS INTANIA. Peningkatan Nilai Tambah Komoditas Labu Madu (Butternut Squash) Menjadi Keripik Labu Madu. PaKMas: Jurnal Pengabdian Kepada Masyarakat, [S. l.], v. 2, n. 1, p. 165–172, 2022. DOI: 10.54259/pakmas.v2i1.838. Disponível em: http://www.journal.yp3a.org/index.php/pakmas/article/view/838. Acesso em: 14 aug. 2026.